A cookbook author, food photographer and recipe developer, Prerna Singh spent most of her childhood in a few small towns in central India – a time she fondly remembers for rotis straight off the clay oven and mom’s cooking with produce plucked right from the farms. She went to business school in India to get an MBA and worked in the advertising industry for a few years before she moved to the US ten years back. She now lives in sunny California with her husband and two gorgeous daughters who make sure she’s on her toes, all the time. Prerna loves traveling, exploring new cuisines and then trying them in her kitchen to later share them with the world. She started her food blog in early 2010 as way to share the recipes she developed and was soon drawn to food photography as a medium to present her recipes. Since then her blog and recipes have been featured on several reputed food sites like Food Network, Yahoo Food and The Guardian. Indian Simmer was awarded the Best Food Blog in regional cuisine by Savuer magazine and also announced as the Best Of Web. Now, through Indian Simmer she is working on creating an international platform for Indian food lovers around the world.