The Physiology of Taste: Or Meditations on Transcendental

By

Original Publisher
Sautelet
Date of publication
1825
ISBN
1603862242

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Recommended by

James Winter

Executive Editor, Saturday Kitchen

The first great gourmand and still relevant today. I often browse this and learn something each time I do.

Randolph Moon

Restaurant owner

Ole Mouritsen

Gastrophysicist

Christophe Lavelle

Biophysicist, epigeneticist and food scientist