Pasta Artigiana has a recipe for any occasion, from simple and rustic to elegant and refined. Second generation Italian chef, Nino Zoccali shares a lifetime of delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. With more than 80 authentic recipes and a range of basic pasta doughs, sugos and sauces, Pasta Artigiana is as practical as it is beautiful and will become an essential kitchen companion for anyone who loves to cook and eat pasta. Key points: more than 80 authentic, easy to follow recipes with hints and tips throughout; chapters on pasta in soups, dried pasta, fresh pasta, filled pasta, baked pasta and sweet pasta; includes recipes for sugos, sauces and stocks that will become an established part of your repertoire.

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