I make my own bread every week. This is the book that got me into one of life’s deepest pleasures. Pity those no carb fanatics. They know not what they miss.
Author and food historian
A lovely varied collection of recipes from interesting people and places. It always makes me want to get out the flour and start baking.
The book I bought when I first wanted to start a bakery that inspired me to do lots of different breads from around the world
Co-founder of Hawksmoor
Pastry chef and cookbook author