Essence: Recipes from Le Champignon Sauvage

By David Everitt-Matthias

Original Publisher
Absolute Press
Date of publication
2006
ISBN
1904573525

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Graham Garrett

Chef and owner of The West House

This was the most difficult choice to make. Being my final choice it means I have to leave out some truly brilliant and classic contenders. This was David's first of a trilogy of incredible books, showcasing some of the most contemporary and imaginative food.

Andrew Dargue

Executive chef/owner

I loved the use of humble ingredients, elevated to wonderful creations.

Vivek Singh

Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho