La Cuisine du Marché

by Paul Bocuse

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Original Publisher
Flammarion
Date of publication
1972
ISBN
2082025187

Recommended by

Charles Michel

Chef and Food Researcher

Outstanding of simplicity and cultural memory. (available in translation as "French Cooking")

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy

David McMillan

Chef/owner of Joe Beef

Stephen Mennell

Professor Emeritus of Sociology, University College Dublin