La Cuisine du Marché

by Paul Bocuse

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Recommended by

Charles Michel

Chef and Food Researcher

Outstanding of simplicity and cultural memory. (available in translation as "French Cooking")

David McMillan

Chef/owner of Joe Beef

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy

Stephen Mennell

Professor Emeritus of Sociology, University College Dublin