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by Paul Bocuse
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Chef and Food Researcher
Outstanding of simplicity and cultural memory. (available in translation as "French Cooking")
Chef
Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy
Professor Emeritus of Sociology, University College Dublin
Chef/owner of Joe Beef
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