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A Culinary Journey

A Culinary Journey

By Le Cordon Bleu

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from the publisher

To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours. Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths. Travel around the world from Istanbul to Tokyo, Seoul to Rio de Janeiro, Paris to Madrid, and taste the greatest flavours thanks to creativity, passion and excellent technique.
Original Publisher
Le Cordon Bleu
Date of publication

Features & Stories

Build your skills with cookbooks from Le Cordon Bleu

Build your skills with cookbooks from Le Cordon Bleu

There’s no bigger name in culinary education than Le Cordon Bleu, and you can now build your skills with the Le Cordon Bleu Home Collection on ckbk, a series of titles organized by theme and including foolproof recipes and step-by-step guidance for key methods. Also, be sure to check out A Culinary Journey, in which Le Cordon Bleu-trained chefs show of their skills with exceptional dishes from around the world.