Name: Pineapple Dark Chocolate Tart
Prep time: 3 h
Total time: 3 h
Yield: Serves 6-8
Cuisine: French
Ingredients: 2 g salt; 40 g egg, whisked; edible flowers; 50 g unsalted butter; thinly sliced pineapple; 15 g corn starch; 30 g caster sugar; 2 eggs, whisked; 50 g dark chocolate; 20 g caster sugar; 150 g coconut cream; 50 g pineapple juice (reserved from previous step straining); 1 pineapple, peeled and finely chopped; 35 g whole milk; 160 g plain flour, plus extra for dusting; 30 g powdered sugar; 50 g maltose; 6 g gelatine (gold); 75 g unsalted butter, chilled and diced

Preparation info

Serves
6-8

Difficulty
Complex
Ready in
3 hr

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

For the tart base

160 g plain flour, plus extra for dusting
75 g unsalted butter, chilled and diced

Method

Step 1: For the tart base, sift the flour into a bowl and use clean fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Add the sugar, salt and whisked egg. Combine until the mixture comes together as a dough. Knead well then roll on a lightly dusted work surface to 2mm thin. Keep in the fridge for 30 minutes. Preheat the oven to

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

For the tart base

Method

Part of