Mezcal Pears and Coconut

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the pear gel

  • 100 g pear juice
  • 50 g caster sugar
  • 10

Method

Step 1: For the pear gel, simply combine all the ingredients and use a hand blender to blitz well. Transfer the mixture to a piping bag and store in the fridge for at least 15 minutes before using.

Step 2: To make the coconut crumble, preheat the oven to 180°C. Blitz all the in