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Culinary Institute of America

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Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft

Culinary Institute of America

top 1000
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter Greweling and Culinary Institute of America

top 1000
Street Foods

Street Foods

Hinnerk von Bargen and Culinary Institute of America