Asada: The Art of Mexican-Style Grilling

By Javier Cabral and Bricia Lopez

Robata: Japanese Home Grilling

By Silla Bjerrum

Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

By George Motz

Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

By Paul Gayler

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Mastering the Grill: The Owner's Manual for Outdoor Cooking

By David Joachim and Andrew Schloss

Braai the Beloved Country

By Jean Nel

The Ultimate Guide to Grilling

By Rick Browne

How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Professional Baking

By Wayne Gisslen

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

By Regula Ysewijn

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Scandinavian Classic Baking

By Pat Sinclair

Slow Dough, Real Bread

By Chris J L Young

Bourke Street Bakery

By David McGuinness and Paul Allam

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

In the Mood for Entertaining

By Jo Pratt

Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Food for Friends

By Levi Roots

Crackers & Dips: More Than 50 Handmade Snacks

By Ivy Manning

Home Made Christmas

By Yvette van Boven

Celebrate: Plant Based Recipes for Every Occasion

By Bettina Campolucci Bordi

Finger Food: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Chefs Host Christmas Too

By Darren Purchese

Rose's Celebrations

By Rose Levy Beranbaum