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Asada: The Art of Mexican-Style Grilling
By Javier Cabral and Bricia Lopez
Robata: Japanese Home Grilling
By Silla Bjerrum
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
By George Motz
Smoking Meat: The Essential Guide to Real Barbecue
By Jeff Phillips
Mastering the Grill: The Owner's Manual for Outdoor Cooking
By Andrew Schloss and David Joachim
Wood-fired Oven Cookbook
By David Jones and Holly Jones
Stéphane Reynaud's Barbecue
By Stéphane Reynaud
The Ultimate Guide to Grilling
By Rick Browne
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
By Paul Gayler
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
By Michael Kalanty
Bourke Street Bakery
By David McGuinness and Paul Allam
The Fundamental Techniques of Classic Bread Baking
By French Culinary Institute
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
By Anthony Falco
Bien Cuit: The Art of Bread
By Peter Kaminsky and Zachary Golper
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
By Joanne Chang
Professional Baking
By Wayne Gisslen
Scandinavian Classic Baking
By Pat Sinclair
The Ultimate Bread Machine Cookbook
By Jennie Shapter
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small
By Corynn Coscia, Lee Vedder, Lindsay-Jean Hard and Amy Emberling
Food for Friends
By Levi Roots
Crackers & Dips: More Than 50 Handmade Snacks
By Ivy Manning
In the Mood for Entertaining
By Jo Pratt
How To Eat In: Cooking at Home for Family and Friends
By Adam Byatt
Home Made Christmas
By Yvette van Boven
Finger Food: Le Cordon Bleu Home Collection
By Le Cordon Bleu
Celebrate: Plant Based Recipes for Every Occasion
By Bettina Campolucci Bordi
The Official Downton Abbey Christmas Cookbook
By Regula Ysewijn
