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Asada: The Art of Mexican-Style Grilling
By Javier Cabral and Bricia Lopez
Robata: Japanese Home Grilling
By Silla Bjerrum
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
By George Motz
Smoking Meat: The Essential Guide to Real Barbecue
By Jeff Phillips
Mastering the Grill: The Owner's Manual for Outdoor Cooking
By Andrew Schloss and David Joachim
Stéphane Reynaud's Barbecue
By Stéphane Reynaud
The Ultimate Guide to Grilling
By Rick Browne
Braai the Beloved Country
By Jean Nel
Wood-fired Oven Cookbook
By Holly Jones and David Jones
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
By Michael Kalanty
Professional Baking
By Wayne Gisslen
Scandinavian Classic Baking
By Pat Sinclair
The Fundamental Techniques of Classic Bread Baking
By French Culinary Institute
Bien Cuit: The Art of Bread
By Peter Kaminsky and Zachary Golper
Slow Dough, Real Bread
By Chris J L Young
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
By Regula Ysewijn
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
By Joanne Chang
Bourke Street Bakery
By David McGuinness and Paul Allam
In the Mood for Entertaining
By Jo Pratt
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small
By Lindsay-Jean Hard, Lee Vedder, Amy Emberling and Corynn Coscia
Crackers & Dips: More Than 50 Handmade Snacks
By Ivy Manning
Chefs Host Christmas Too
By Darren Purchese
Finger Food: Le Cordon Bleu Home Collection
By Le Cordon Bleu
Home Made Christmas
By Yvette van Boven
Food for Friends
By Levi Roots
Celebrate: Plant Based Recipes for Every Occasion
By Bettina Campolucci Bordi
Rose's Celebrations
By Rose Levy Beranbaum
