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World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
By Roger Pizey
The Flexible Family Cookbook
By Jo Pratt
The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen
By Samuel Goldsmith
Changing Tides: A Cookbook
By Roberta Hall McCarron
Soulful Baker
By Julie Jones
The Three Chimneys: Recipes & Reflections
By Shirley Spear
In the Mood for Entertaining
Couture Chocolate
By William Curley
The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
Patisserie: A Masterclass in Classic and Contemporary Patisserie
By Suzue Curley and William Curley
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
By Chefs at Lenôtre
Le Guide Culinaire
By Auguste Escoffier
Trish's French Kitchen
By Trish Deseine
The Fundamental Techniques of Classic Cuisine
By French Culinary Institute
Encyclopedia of Chocolate: Essential Recipes and Techniques
By Frédéric Bau and École du Grand Chocolat Valrhona
The Fundamental Techniques of Classic Bread Baking
Nobody Does it Better: Why French Cooking is still the best in the world
The Fundamental Techniques of Classic Pastry Arts
Better Than Nonna: Modernised Italian Recipes
By Danilo Cortellini
Antonio Carluccio – The Collection
By Antonio Carluccio
Italian Comfort Food
By The Editors of Saveur
Antonio Carluccio's Italia
An Invitation to Italian Cooking
4 Grosvenor Square
Honey from a Weed
By Patience Gray
The Italian Regional Cookbook
By Valentina Harris
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
By Scott Conant
