Le Répertoire de la Cuisine

By Louis Saulnier

Better Than Nonna: Modernised Italian Recipes

By Danilo Cortellini

Antonio Carluccio – The Collection

By Antonio Carluccio

Antonio Carluccio's Italia

By Antonio Carluccio

An Invitation to Italian Cooking

By Antonio Carluccio

Italian Comfort Food

By The Editors of Saveur

The Italian Regional Cookbook

By Valentina Harris

4 Grosvenor Square

By Danilo Cortellini

Honey from a Weed

By Patience Gray

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant