Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

The Secret Recipes

By Dominique Ansel

Bourke Street Bakery

By David McGuinness and Paul Allam

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

By Joanne Chang

Josey Baker Bread

By Josey Baker

Blackbird Bakery Gluten-Free

By Karen Morgan

Book of Tarts

By Maury Rubin

Food for Friends

By Levi Roots

Caribbean Food Made Easy

By Levi Roots

Eating Cuban

By Martin Jacobs and Beverly Cox

Eat Caribbean

By Virginia Burke

Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Walkerswood Caribbean Kitchen

By Virginia Burke

Oaxaca: Home Cooking from the Heart of Mexico

By Javier Cabral and Bricia Lopez

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

By Regula Ysewijn

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Peruvian Kitchen

By Morena Escardó and Morena Cuadra

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Growing Up In A Nonya Kitchen

By Sharon Wee

Amber & Rye: A Baltic food journey

By Zuza Zak