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Baker's Corner

 

RecipesBooks
Fugassa co-o Formaggio

Recipes from Paradise: Life and Food on the Italian Riviera

Fred Plotkin

Toad in the Hole

New British Classics

Gary Rhodes

Tarta de Santiago

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

New York Cheesecake

New York Cult Recipes

Marc Grossman

(1)

Sardinian Flatbread

A Sardinian Cookbook

Roberta Muir and Giovanni Pilu

(2)

Ricotta and Pecorino Tarts

A Sardinian Cookbook

Giovanni Pilu and Roberta Muir

(2)

Hot Cross Buns

The Cook's Book of Everything

Lulu Grimes

(1)