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Baker's Corner

 

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RecipesBooks
8 recipes
Pan de Cebada

Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

Pepita Aris

(1)

Fugassa co-o Formaggio

Recipes from Paradise: Life and Food on the Italian Riviera

Fred Plotkin

737 cal
Toad in the Hole

New British Classics

Gary Rhodes

748 cal
Tarta de Santiago

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

New York Cheesecake

New York Cult Recipes

Marc Grossman

(1)

151 cal
Sardinian Flatbread

A Sardinian Cookbook

Giovanni Pilu and Roberta Muir

99 cal
Ricotta and Pecorino Tarts

A Sardinian Cookbook

Giovanni Pilu and Roberta Muir

(2)

237 cal
Hot Cross Buns

The Cook's Book of Everything

Lulu Grimes

(1)

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