Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
12
Medium
By Frank Camorra and Richard Cornish
Published 2007
Santiago de Compestela is not just home to a magnificent twin-spired medieval cathedral but is also the birthplace of a wonderful tart. Tarta de Santiago is always filled with ground almonds and egg in a buttery short pastry. (Butter is more common in the greener, wetter north where dairy cows thrive.) After baking, the cross of the knights of Saint James (Santiago means Saint James) is placed on top of the tart and then it is dusted with sugar, leaving the sign of the cross on the t
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe