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Sardinian Flatbread

Pane Carasau

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Preparation info
  • Makes

    24 pieces

    • Difficulty

      Easy

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Bread making is part science, part art and part luck. The dough can be quite temperamental and affected by heat, humidity and draughts, and the greatest risk (and fear) is always that it won’t rise. Although most people won’t bother making this bread (in the

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