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Soft Potato Bread

Cozzula Muddizzosa

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Preparation info
  • Makes about

    16 pieces

    • Difficulty

      Easy

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Cozzula is my dialect’s word for round, flat bread, and muddizzosa means soft, almost puffy or downy like a comfortable pillow. When I was growing up we used to buy larger versions of this bread from the baker. About 20 cm wide and about 3 cm thick, they would be already cut in half and filled with mortadella and fontina, and one was enough for two people to share. These are mini versions (in the

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