Soft Potato Bread

Cozzula is my dialect’s word for round, flat bread, and muddizzosa means soft, almost puffy or downy like a comfortable pillow. When I was growing up we used to buy larger versions of this bread from the baker. About 20 cm wide and about 3 cm thick, they would be already cut in half and filled with mortadella and fontina, and one was enough for two people to share. These are mini versions (in the