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Jeremiah Tower's Escoffier dinner
Jeremiah Tower recalls cooking this dinner in 1965 as a senior at Harvard. It is based entirely on dishes from Escoffier's Guide Culinaire.
Recipes
Caviare
Consommé à la Madrilène
Saumon Froid, or Darne de Saumon Froide, en Belle-vue
Filet de Boeuf à la Périgourdine
Pêches Rose-Chèri
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