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6 of the best macaroons

 

In recent years the macaron, that smooth pastel-coloured staple of elegant French patisserie, has had more than a moment in the sun. But what of the macaroon, its less-refined, but arguably more delicious cousin? May 31 is National Macaroon Day, so let’s rediscover the joy of the macaroon.

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Recipes
6 recipes
99 cal
Rosa’s Coconut-Date Macaroons

Blackbird Bakery Gluten-Free

Karen Morgan

514 cal
Almond macaroons with mascarpone mousse and strawberries

The Richard Corrigan Cookbook

Richard Corrigan

104 cal
Cornflake Macaroons with Chocolate Drizzle

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

Jessie Sheehan

68 cal
Pine Nut Macaroons

The Modern Baker

Nick Malgieri

878 cal
Glasgow Macaroon

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

119 cal
Saffron macaroons

A Whisper of Cardamom

Eleanor Ford

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