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macaroonsEasy
By Eleanor Ford
Published 2024
One biting November weekend I visited a Stockholm Christmas market, which was impossibly quaint and cloaked in snow. Amidst the marzipan pigs balancing red apples on their snouts and gingerbread hearts strung from the beams was a wealth of alluring saffron bakes. Wreaths of glazed golden bread nestled between scrolled saffron buns hailstoned with rock sugar. Saffron also found its way into white chocolate truffles, bottles of schnapps stained the yellow of Chinese silk and wedges of sticky