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12 recipes
680 cal
Remoulade Sauce

Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen

Matt Horn

485 cal
Oven-Baked Potatoes

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

(1)

1106 cal
Green Goddess Dressing

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

3173 cal
Chicken Firuzabad with fluffy rice

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

(2)

Catalan Red Pepper Sauce

Sud de France

Caroline Conran

714 cal
Black Pepper Chicken

The Flavor Equation

Nik Sharma

(5)

Baked Vacherin Mont d’Or

The Simple Art of Marrying Food and Wine

Malcolm Gluck and Mark Hix

562 cal
Shallow-Fried Posh Fish Fingers with Pea, Lettuce and Mint Vinaigrette

Black Pudding & Foie Gras

Andrew Pern

1235 cal
Paduan Maccheroni Pie

The Authentic Pasta Book

Fred Plotkin

Dragon Soup

The Chinese Banquet Cookbook

Eileen Yin-Fei Lo

195 cal
Prawn and Catupiry Cheese Turnovers

My Rio de Janeiro: A Cookbook

Leticia Moreinos Schwartz

914 cal
Shakshuka

Breakfast for Dinner

Taylor Hackbarth and Lindsay Landis

(1)