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Sounds tasty!

 

Black Pepper Chicken

The Flavor Equation

Nik Sharma

(3)

Baked Vacherin Mont d’Or

The Simple Art of Marrying Food and Wine

Malcolm Gluck and Mark Hix

Shallow-Fried Posh Fish Fingers with Pea, Lettuce and Mint Vinaigrette

Black Pudding & Foie Gras

Andrew Pern

Paduan Maccheroni Pie

The Authentic Pasta Book

Fred Plotkin

Dragon Soup

The Chinese Banquet Cookbook

Eileen Yin-Fei Lo

Prawn and Catupiry Cheese Turnovers

My Rio de Janeiro: A Cookbook

Leticia Moreinos Schwartz

Shakshuka

Breakfast for Dinner

Lindsay Landis and Taylor Hackbarth

(1)