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Oven-Baked Potatoes

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

(1)

Green Goddess Dressing

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

Chicken Firuzabad with fluffy rice

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

(2)

Catalan Red Pepper Sauce

Sud de France

Caroline Conran

Black Pepper Chicken

The Flavor Equation

Nik Sharma

(3)

Baked Vacherin Mont d’Or

The Simple Art of Marrying Food and Wine

Malcolm Gluck and Mark Hix

Shallow-Fried Posh Fish Fingers with Pea, Lettuce and Mint Vinaigrette

Black Pudding & Foie Gras

Andrew Pern

Paduan Maccheroni Pie

The Authentic Pasta Book

Fred Plotkin

Dragon Soup

The Chinese Banquet Cookbook

Eileen Yin-Fei Lo

Prawn and Catupiry Cheese Turnovers

My Rio de Janeiro: A Cookbook

Leticia Moreinos Schwartz

Shakshuka

Breakfast for Dinner

Taylor Hackbarth and Lindsay Landis

(1)