Oven-Baked Potatoes

Patates Sto Fourno


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      1 hr 30

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

My waistline keeps telling me I shouldn’t be a big fan of carbs. My mom’s patates sto fourno recipe calls for simple white potatoes—I know, very old school. But after you’ve tasted these, you’ll want to experiment with the yellow, red, and even blue potatoes. Caution: There are more than four thousand varieties of potatoes, so your belly—like mine—may not be that forgiving.