Oven-Baked Potatoes

My waistline keeps telling me I shouldn’t be a big fan of carbs. My mom’s patates sto fourno recipe calls for simple white potatoes—I know, very old school. But after you’ve tasted these, you’ll want to experiment with the yellow, red, and even blue potatoes. Caution: There are more than four thousand varieties of potatoes, so your belly—like mine—may not be that forgiving.