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6 of the best historical recipes

 

When we look back several decades, or centuries, it is not only curious to see some of the dishes that were served, but sometimes a little less than tempting. So here are another half dozen curiosities that might—or might not—tempt you into a bit of time travel.

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Recipes
6 recipes
233 cal
14 Century: Blancmange

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

567 cal
Apple Hedgehog

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

Taai-taai

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

1007 cal
17 Century: Apple Tansy

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

249 cal
Champagne Jelly

The Official Downton Abbey Cookbook

Annie Gray

405 cal
Fish House Punch

The Official Downton Abbey Cocktail Book

Downton Abbey

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