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6 of the best historical recipes

 

When we look back several decades, or centuries, it is not only curious to see some of the dishes that were served, but sometimes a little less than tempting. So here are another half dozen curiosities that might—or might not—tempt you into a bit of time travel.

Recipes
14 Century: Blancmange

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Apple Hedgehog

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

Taai-taai

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

17 Century: Apple Tansy

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Champagne Jelly

The Official Downton Abbey Cookbook

Annie Gray

Fish House Punch

The Official Downton Abbey Cocktail Book

Downton Abbey

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