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6 of the best filled pasta dishes

 

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Roast Cod, Trotter Tortellini, Baked Onion

The Quality Chop House

William Lander, Daniel Morgenthau and Shaun Searley

Seafood Tortellini in Broth

Better Than Nonna: Modernised Italian Recipes

Danilo Cortellini

Swiss Chard Tortelloni with Tomato Sauce

Hazan Family Favorites

Giuliano Hazan

(1)

Meat-Filled Cannelloni

The Classic Pasta Cookbook

Giuliano Hazan

(1)

Ravioli with Butter, Walnuts, and Sage

Cooking

James Peterson

Crushed Pea & Mint Tortellini with Pea Shoots

French Countryside Cooking

Daniel Galmiche