Swiss Chard Tortelloni with Tomato Sauce

I confess I never know what to answer to a reporter’s inevitable question: “What is your favorite dish?” Its too hard to choose one! If I really had to, this would probably be it. I am as enamored of these tortelloni today as I was when I was little boy and my grandmother on my mother’s side, Nonna Mary, made them for me. I can taste them as I am writing this and can’t wait until the next time I make them. While the rest of my family usually requests lasagne on their birthd