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Pasta

 

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5 recipes
863 cal
Veal & Spinach Lasagne

Italian Comfort Food

The Editors of Saveur

512 cal
Linguine with Clams

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

758 cal
Spaghetti with tuna, preserved lemon, capers and fennel

Stir

Christine Manfield

674 cal
Spaghetti Amatriciana

The Weeknight Cook

Brigit Binns

180 cal
Simple Butter and Tomato Sauce

How to Cook Italian

Giuliano Hazan