Spaghetti Amatriciana

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 2 tablespoons
  • Pancetta or thick-cut bacon, 3 oz (90

Method

  • Make the sauce

    Bring a large pot of water to a boil. In a large frying pan over medium-low heat, warm the oil. Add the pancetta, onion, and red pepper flakes and sauté until the onion is softened and the pancetta is lightly browned, about 6 minutes. Stir in the wine and tomato paste. Reduce the heat to low and cook until the wine evaporates slightly, about