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Yuzu Kosho recipes

 

A super spicy Japanese condiment with many uses!
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6 recipes
748 cal
Stir-Fried Japanese Rice with Portuguese Salt Cod (Bacalhau), Yuzu Kosho & Lemon

Nikkei Cuisine: Japanese Food the South American Way

Luiz Hara

139 cal
Steamed Brussels Sprouts with “Cali” Kosho

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Katie Reicher

526 cal
The Konbi Tuna Fish Sandwich on Milk Bread

Tin to Table

Anna Hezel

57 cal
Blistered Shishito Peppers with Yuzu Kosho

Bountiful

Diane Cu and Todd Porter

1423 cal
Sweet Soy-Simmered Pork Belly & Egg

Japanese Food Made Easy

Aya Nishimura

(2)

2484 cal
Yuzu Kosho Mayonnaise

Nikkei Cuisine: Japanese Food the South American Way

Luiz Hara