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3 recipes
307 cal
Leek Fritters

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

145 cal
Cooked Haroset from Padua

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

My Aunt Annette’s Matzo Ball Soup

Healthy Jewish Cooking

Steven Raichlen