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11 recipes
656 cal
Lentil Pumpkin Soup

Egypt: Recipes and stories from an ancient land

Suzanne Zeidy and Rawah Badrawi

2194 cal
Onion Soup

Soup: A Way of Life

Barbara Kafka

Roasted Tomato Soup

Every Season Is Soup Season

Shelly Westerhausen Worcel

592 cal
Creamy Plum Tomato Soup

Toques in Black: The Extraordinary Diversity of Black Chefs

Jeff Henderson

1028 cal
Elysée Truffle Soup

Paul Bocuse: Simply Delicious

Paul Bocuse

(1)

362 cal
Pumpkin Squash and Chickpea Soup with Fresh Coriander

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

(1)

1079 cal
Sorrel or Green Borshch

The New Ukrainian Cookbook

Annette Ogrodnik Corona

(3)

297 cal
Mexican Noodle Soup

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

Mely Martínez

268 cal
Watercress Soup with Croutons and a Poached Egg

A Long and Messy Business

Rowley Leigh

(1)

486 cal
Weinsuppe – Soupe au Vin

Simply Swiss: 64 Essential Recipes from the Heart of Europe

Andie Pilot

Broccoli-Cheddar Soup

Every Season Is Soup Season

Shelly Westerhausen Worcel

(4)