12 Ways with Whole Grain Mustard

With its tangy flavor and distinctive texture, whole grain mustard is a small addition that can make a big difference. Stirred into dressings, folded into sauces, or paired with cheese, it brings character to everyday ingredients.

Give lunch a lift with Mediterranean Potato Salad, or settle in with the comforting combination of mustard and melted cheese in Welsh Rarebit. For dinner, try Mustard Meatballs or the French classic Rabbit with Mustard. A Tomato Tart offers another inviting way to bring this pantry staple to the table, while Roasted Apple, Rosemary & Black Pepper Mostarda explores its sweeter side.

Whether you’re looking for a familiar favorite or a fresh idea, these 12 recipes offer plenty of reasons to reach for the mustard jar.