ingredients

10 Ways With Black-Eyed Peas

 

In the American South, it is traditional to eat black-eyed peas at New Year. The tradition dates back to the Civil War and the beans are thought to bring good luck and prosperity (both very welcome just about now). Hoppin' John, served with corn bread and collard greens, is the classic American dish, but there are so many other recipes to try...
Black-Eyed Peas Vinaigrette

Craig Claiborne's Southern Cooking

Craig Claiborne

Black-eyed Pea Fritters

The Ghana Cookbook

Barbara Baëta and Fran Osseo-Asare

Ole Miss Black-Eyed Pea and Sausage Cornbread

The Glory of Southern Cooking

James Villas

Black-Eyed Pea Soup

Gullah Home Cooking the Daufuskie Way

Sallie Ann Robinson

Hoppin’ John

Hoppin John’s Lowcountry Cooking

John Martin Taylor

Black-Eyed Peas with Greens, Tomatoes, and Toasted Olive Bread Crumbs

Mediterranean Vegetarian Feasts

Aglaia Kremezi

Trotters with Black-Eyed Peas

My Bombay Kitchen

Niloufer Ichaporia King

Fasolia

Salmagundi

Sally Butcher

Smoky Collards and Black-Eyed Peas

Slow Cook Modern

Liana Krissoff

Black-eyed beans in coconut and tamarind sauce

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

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