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Foundations of Cooking

created by Thomas Beckman

Books
How Baking Works

How Baking Works

Paula Figoni

Culinary Artistry

Culinary Artistry

Andrew Dornenburg and Karen Page

Daniel: My French Cuisine

Daniel: My French Cuisine

Daniel Boulud

The Picayune's Creole Cook Book

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

The Country Cooking of France

The Country Cooking of France

Anne Willan

French Regional Cooking

French Regional Cooking

Anne Willan

La Varenne Pratique

La Varenne Pratique

Anne Willan

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