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12 Ways with Mussels

created by ckbk

Next time you're at the seafood counter, make room in your shopping basket for mussels. They're easy and quick to cook, they work well with a huge variety of flavors, and they're often one of the most sustainably produced bivalves. Give them a go in Mouclade, from Southwest France, or try them Chinese-style with fermented black beans, or give Lebanese-style Mussels in Arak a go.