12 Ways with Mussels


Next time you're at the seafood counter, make room in your shopping basket for mussels. They're easy and quick to cook, they work well with a huge variety of flavors, and they're often one of the most sustainably produced bivalves. Give them a go in Mouclade, from Southwest France, or try them Chinese-style with fermented black beans, or give Lebanese-style Mussels in Arak a go.