Mussel Molee

In the UK we are lucky to have plentiful supplies of fresh mussels off our shores, yet the vast majority are exported to our European neighbours. They seem to love them more than we do, but I am convinced that the uninitiated are perhaps intimidated or think they are difficult to cook. This could not be further from the truth. The prep and cleaning can take 10 minutes, but that is as hard as it gets. A molee is a South Indian coconut milk gravy, which works so well with the mussels.