Label
All
0
Clear all filters

Speedy Salmon Curry

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

When you are exhausted at the end of the day and can’t really be bothered to cook an elaborate meal, yet crave something nourishing with minimal effort, then this speedy salmon curry works wonders. In Bengal, it is referred to as macher jol, macher meaning fish and jol meaning gravy. In Kolkata, it is often made with rui, which is a freshwater fish from the carp family. This recipe is a family favourite and quite typical of those homemade fish curries you find in Kolkata households. You can

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title