Squid Coconut Fry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

This Keralan squid dish is cooked in minutes and is best eaten straight away. You can prepare it with either small or larger squid rings. The taste evokes happy memories of my travels in Kerala, on the coast with the palm trees, white sand beaches and the warm breeze coming off the Arabian sea. If you don’t want to gut the squid yourself, ask your fishmonger to prepare it for you and cut it into thin rings. I particularly love to cook this dish with the smaller squid.