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ingredients

10 Ways with Allspice

created by ckbk

"Allspice is what we call pimento in Jamaica," writes Levi Roots. "The name ‘allspice’ was coined by the British when they arrived and discovered the berry but couldn’t fathom its flavour. Someone said it tasted like all the known spices together and that is how it got its name." It's essential in Caribbean cooking but cooks from Lebanon to Peru and beyond use it to spice up their dishes.
Recipes
Caribbean Porridge

Caribbean Food Made Easy

Levi Roots

Spicy Mackerel with Green Bananas

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Levi Roots

Spiced Lamb Flatbread Pizzas

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Bethany Kehdy

Chicha Morada

Peruvian Kitchen

Morena Cuadra

The Real Jamaican Jerk Pork

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(1)

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Black Cake

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Ramin Ganeshram

(1)

Ital Stew with Ginger Chayote & Trinidadian Green Seasoning

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Cuban Beef Picadillo

The Weeknight Cook

Brigit Binns

Jerk Seasoning

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

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