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Spicy Mackerel with Green Bananas
Preparation info
- Serves
2
greedy people - Difficulty
Easy
Appears in
By Levi Roots
Published 2009
The best breakfast in the world – just ask any Jamaican. Make it with mackerel fillets if you prefer, but don’t cook them for so long (only about 4 minutes). It’s hard to peel green bananas – here I’m giving you all the banana peeling tips my Granny gave me.
Ingredients
2 - juice of
1 4
Method
- Cut the head and tail from the mackerel and cut the body of each into about 3 chunks. Cover with half the lime juice and leave in the fridge for about 30 minutes.
- Cut the ends from the bananas, cut through the skin down the edges – north, south, east and west – and then put them in a bowl covered with just-boiled water for 15–20 minutes.
- Put the macke
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