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6 recipes
296 cal
Orange, Olive, and Baby Leek Salad with Verjus-Tarragon Dressing

Mediterranean Vegetarian Feasts

Aglaia Kremezi

Moroccan-Flavored Brisket with Dried Apricots and Prunes

Jewish Holiday Cooking

Jayne Cohen

236 cal
Moroccan Eggplant Salad

The Mediterranean Kitchen

Joyce Goldstein

Moroccan Lamb, Quince, and Baby Okra Tagine

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

407 cal
Moroccan Meatballs

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

274 cal
Moroccan Carrots

One Good Dish

David Tanis

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