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Breads from around the world
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7 recipes
991 cal
Margherita Naan Pizza

Season: Big Flavors, Beautiful Food

Nik Sharma

(2)

210 cal
Masa Dough with Lard

We Are La Cocina

Leticia Landa and Caleb Zigas

Focaccia

Brother Juniper’s Bread Book

Peter Reinhart

221 cal
Sourdough Starter

The Foods of Greece

Aglaia Kremezi

Lamb and Tomato Flatbreads

Yashim Cooks Istanbul

Jason Goodwin

Rustic Moroccan Seed Bread

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

(1)

251 cal
Bannocks

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn