Rustic Moroccan Seed Bread

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Preparation info
  • Makes

    One

    Loaf
    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Rustic bread, enriched with cornmeal and a trilogy of seeds – sunflower, pumpkin and sesame – is delicious served with a spicy, saucy tagine of the region.

Ingredients

  • 275 g/10 oz/ cups unbleached white bread flour
  • 50

Method

  1. Grease a baking sheet. Sift the flour, cornmeal and salt into a large bowl.
  2. Cream the yeast with a little of the water in a jug (pitcher). Stir in the remainder of the water and the milk. Pour into the centre of the flour and mix to a fairly soft dough.