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Vegetarian Entree

 

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7 recipes
430 cal
Wild Mushroom Pasta Sauce

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Black Bean Vegetable Chili

The New Basics Cookbook

Julee Rosso and Sheila Lukins

(2)

335 cal
Welsh Rabbit

The New Basics Cookbook

Sheila Lukins and Julee Rosso

440 cal
Twice the Rice Casserole

The New Basics Cookbook

Julee Rosso and Sheila Lukins

395 cal
All-American Baked Beans

The New Basics Cookbook

Julee Rosso and Sheila Lukins

565 cal
Barley, Broccoli, and Cannellini Bean Soup

Marcella Cucina

Marcella Hazan

(2)

Herby Curd & Charred Fennel

Amber & Rye: A Baltic food journey

Zuza Zak