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Soups and Stews

 

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9 recipes
423 cal
Seafood Gumbo

The New Basics Cookbook

Sheila Lukins and Julee Rosso

281 cal
I’ll Take Manhattan Chowder

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Chicken Little’s Soup

The New Basics Cookbook

Sheila Lukins and Julee Rosso

(1)

585 cal
Lobster Bisque

The New Basics Cookbook

Julee Rosso and Sheila Lukins

(1)

633 cal
Full of Beans Soup

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Oxtail Stew

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

245 cal
Chilled Shrimp and Cucumber Soup

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

The Stew Pot

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

452 cal
Charred Eggplant Soup with Tzatziki

Soups and Stews

The Editors of Saveur