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Richard Olney Burgundy

 

Pears Poached in Red Wine

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

(1)

Oignons Étuvés au Beaujolais

French Country Kitchen

Geraldene Holt

Rôti de cochon à la moutarde de Dijon

Rôtis: Roasts for Every Day of the Week

Stéphane Reynaud

Poulet au vin rouge

French Brasserie Cookbook

Daniel Galmiche

(1)

Bourguignon de Joues de Bœuf

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Burgundy-Style Snails

Paul Bocuse: Simply Delicious

Paul Bocuse

Honey Ice Cream

Ten Vineyard Lunches

Richard Olney

Braised Artichoke Bottoms with Glazed Onions

Ten Vineyard Lunches

Richard Olney

Pig’s Feet and Cabbage Braised in Beaujolais

Ten Vineyard Lunches

Richard Olney

Stuffed Onions Baked in Cream Sauce

Ten Vineyard Lunches

Richard Olney