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Richard Olney Burgundy

 

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10 recipes
281 cal
Pears Poached in Red Wine

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

(1)

Oignons Étuvés au Beaujolais

French Country Kitchen

Geraldene Holt

941 cal
Rôti de cochon à la moutarde de Dijon

Rôtis: Roasts for Every Day of the Week

Stéphane Reynaud

989 cal
Poulet au vin rouge

French Brasserie Cookbook

Daniel Galmiche

(2)

2082 cal
Bourguignon de Joues de Bœuf

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Burgundy-Style Snails

Paul Bocuse: Simply Delicious

Paul Bocuse

431 cal
Honey Ice Cream

Ten Vineyard Lunches

Richard Olney

220 cal
Braised Artichoke Bottoms with Glazed Onions

Ten Vineyard Lunches

Richard Olney

(1)

656 cal
Pig’s Feet and Cabbage Braised in Beaujolais

Ten Vineyard Lunches

Richard Olney

777 cal
Stuffed Onions Baked in Cream Sauce

Ten Vineyard Lunches

Richard Olney