Rôti de cochon à la moutarde de Dijon

Roast Pork with Dijon Mustard

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) rolled pork loin
  • 50

Method

Heat the butter in a flameproof casserole dish. Add the pork and brown on all sides over medium heat. Add the spring onion and the leek. Add half the wine and season with salt and pepper. Reduce to a low heat, then cover and cook for 1 hour, making sure there is always some liquid in the dish. Add the turnip, potatoes and the rest of the wine, and cook for a further 20 minutes, covered.