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Tinned sardine recommendations

 

Read more in Di Murrell's Consuming Passions feature on sardines.
Sardines cured in vine leaves

Honey & Co: Food from the Middle East

Sarit Packer and Itamar Srulovich

Salade Niçoise

Floyd on France

Keith Floyd

Lacherdă la Grătar cu Sos de Muştar şi Smântânà

Mediterranean Seafood

Alan Davidson

Fish

Oxford Companion to Food

Alan Davidson