Name: Lacherdă la Grătar cu Sos de Muştar şi Smântânà (Grilled Bluefish with Mustard Sauce and Sour Cream)
Cuisine: Bulgaria
Ingredients: 1 bluefish weighing 1¼ kg (2¾ lb) uncleaned; 2 or 3 tbs olive oil; 1 tbs white wine; 15 g (½ oz) flour; 2 tbs lemon juice; 1 tbs made mustard; salt and pepper; juice of half a lemon; 2 small canned sardines; 2 or 3 tbs chopped parsley; 25 g (1 oz) butter

Preparation info

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Ingredients

1 bluefish weighing 1¼ kg (2¾ lb) uncleaned
2

Method

Clean and skin the fish, anoint it with the olive oil and lemon juice and seasoning, and leave it for over an hour, with the chopped parsley sprinkled over it. Rub the marinade gently into it every now and then. Then grill the fish in the usual way.

To make the sauce, melt the butter, mix in the flour, add 110