Lacherdă la Grătar cu Sos de Muştar şi Smântânà

Grilled Bluefish with Mustard Sauce and Sour Cream

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


  • 1 bluefish weighing kg ( lb) uncleaned
  • 2


Clean and skin the fish, anoint it with the olive oil and lemon juice and seasoning, and leave it for over an hour, with the chopped parsley sprinkled over it. Rub the marinade gently into it every now and then. Then grill the fish in the usual way.

To make the sauce, melt the butter, mix in the flour, add 110