Encyclopedia of Chocolate: Essential Recipes and Techniques
Frédéric Bau and École du Grand Chocolat Valrhona
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman
Mark Bittman’s Kitchen Matrix
Mark Bittman
Asian Flavors of Jean-Georges
Jean-Georges Vongerichten
Simple to Spectacular
Jean-Georges Vongerichten and Mark Bittman
My Best: Paul Bocuse
Paul Bocuse
Umami: The Fifth Taste
Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Advertisement
