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Clase de verano

 

Stuffed courgette flowers and pan-fried gambas with black truffle butter sauce

Feast

Franck Dangereux

Jasmine-Cured Salmon with Lime-Mustard Sauce

Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

Robert Wemischner and Diana Rosen

Chai Scones

Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

Diana Rosen and Robert Wemischner

Pumpkin Seed Pesto

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

Big Batch Dressing

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

Salmon Salad

The Mountain Cafe Cookbook

Kirsten Gilmour

Ceviche of Tuna and Sea Scallop with Shaved Fennel Salad

The Chef Book

Raymond Blanc