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Clase de verano

 

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7 recipes
766 cal
Stuffed courgette flowers and pan-fried gambas with black truffle butter sauce

Feast

Franck Dangereux

Jasmine-Cured Salmon with Lime-Mustard Sauce

Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

Robert Wemischner and Diana Rosen

554 cal
Chai Scones

Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

Robert Wemischner and Diana Rosen

1085 cal
Pumpkin Seed Pesto

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

425 cal
Big Batch Dressing

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

1516 cal
Salmon Salad

The Mountain Cafe Cookbook

Kirsten Gilmour

153 cal
Ceviche of Tuna and Sea Scallop with Shaved Fennel Salad

The Chef Book

Raymond Blanc